This is the real stuff, proper Biltong made using our own recipe developed over many many months of trial and error and testing, oh how we loved the testing!
You will not be disappointed by the perfect flavour, the seamless marriage of Black Pepper, Coriander and Salt and a few spurts of vinegar. Lovingly made and delivered to you from our home to yours.
Give it a Try, You'll be back for more
Ingredients: Premium British Beef (100%), Salt, Coriander, Black Pepper, Malt Vinegar
Instructions: Once opened place in open container and allow 20 mins for the Biltong to recover from its journey to you, this will allow you to enjoy at max flavour. Store in a cool dry place and consume within 3 days of opening or place in the fridge and eat it all within 7 days........ but we all know it will be gone in a few min.